November 21st, 2011
French cuisine「BENOIT」



Name plates：calligraphy by Mrs. Yurika Satoh in Carolingian
Birthday card by Mrs. Noriko Satoh





Let's begin!

Mrs. Noriko Satoh
presenting the birthday card
to Muriel Gaggini
in the Gothic style



Terrine of duck and foie gras

Gratinee of spinach and gambas


Poche of sea bream with sea weeds
and shells in butter sauce


Roasted veal filet


Pear Belle Helene with vanilla ice cream



Souffle Grand Marnier


Enjoying time together outside the classroom！

It was M. Gaggini's birthday...

Time to celebrate！



お互いに色々学ぶ事ができ、よい時間を過ごす事ができました！
SO MANY HAPPY GATHERINGS! THANK YOU EVERYONE!